Chinese Food Pictures Curry Beef Chow Mein

Our deliciously simple old school noodle & beef chow mein recipe is packed full of cabbage, carrot, beefiness mince, back-scratch powder and noodles - a classic family favourite.

Who needs:

• a quick and easy family dinner
• a upkeep-friendly recipe
• a meal the whole family unit volition dearest
• a dinner recipe where you can freeze the leftovers (and there WILL exist leftovers!!)

.... then Beefiness Chow Mein is the recipe for you!

Upkeep-Friendly Grub Mein Ingredients

This old fashioned recipe is a bully money saving dinner that certainly wont break the bank!

You'll demand:

• olive oil
• minced garlic and ginger -you tin mince your own fresh garlic cloves and ginger or you can use shop-bought jars of pre-minced (which is what I do!)
• brown onion -medium sized and finely chopped
• beef mince -I generally use lean beef mince, however y'all can use any beef mince yous take available
• curry powder -I use Keens brand just any store-bought curry pulverization is fine
• carrots
• cabbage -employ finely sliced white or green cabbage for this recipe
• noodles -I generally use thin hokkien noodles, simply you can also utilise Singapore noodles, 2 minute instant noodles or even spaghetti cleaved into pieces

For the sauce:

• liquid vegetable stock -use store-bought liquid vegetable stock or make your ain using water and vegetable stock pulverization
• oyster sauce -this can be bought from the Asian section of any amor supermarket
• soy sauce -you lot tin can apply calorie-free or dark soy sauce for this recipe

thirty Minute One-time School Beef Chow Mein

Want to have dinner on the table in simply thirty minutes? Our beefiness chow mein is the perfect midweek family dinner.

*Please scroll to the recipe carte at the lesser for the full detailed method (likewise as additional Thermomix instructions).

Step 1 - Brown the beef mince and onion

Step two - Add together the curry powder, minced garlic and ginger

Step 3 - Add the vegetables and sauce ingredients

Step 4 - Stir through the noodles

Recipe Notes & Tips

Curry pulverisation -2 tsp of back-scratch powder (every bit per the recipe) volition give you a very mild tasting chow mein (this is the amount I use when I cook this recipe for my family, including my young son). If you want a stronger flavor, then but add together an extra teaspoon of curry powder.

Cabbage -it might seem like you're adding a LOT of cabbage to the frying pan, but it cooks down to almost null! Even if you're not a fan of cabbage, make sure you include information technology in this recipe... you lot can't taste it once cooked as information technology takes on the flavour of the sweet oyster and soy sauces.

Noodles -the hokkien noodles can be replaced with Singapore noodles, 2 minute instant noodles or even spaghetti broken into pieces.

Beef substitutes -you can substitute the beef mince for chicken, pork or lamb mince. Alternatively you lot can apply sliced craven breasts instead.

Thickening the sauce - if you'd like to thicken your chow mein sauce even further, dissolve i tbs of cornflour with ¼ cup of water and mix through during the last minute of cooking.

Serving suggestions -Serve chow mein with extra soy sauce, crushed peanuts and sesame seeds (optional).

Storing & Freezing Chow Mein

This is one of those delicious recipes that's even better when reheated!

Grub mein can be stored in an airtight container in the refrigerator for upwardly to 2 days.

Alternatively, it tin be frozen for up to 3 months.

More Freezer-Friendly Family unit Dinners

If you love a quick and easy family dinners (that can likewise be prepped alee of fourth dimension and frozen!), then cheque out my collection of easy dinners here.

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• ▢ ii tbs oil
• ▢ 500 g beef mince
• ▢ i brown onion chopped
• ▢ 2 cloves garlic minced
• ▢ 1 tbs ginger finely minced
• ▢ 2 tsp curry powder more or less depending on your taste preferences
• ▢ ii carrots finely chopped
• ▢ ½ cabbage shredded
• ▢ 250 ml water
• ▢ 1 tsp vegetable stock powder
• ▢ ⅓ loving cup oyster sauce
• ▢ two tbs soy sauce
• ▢ 350 g Singapore noodles or thin hokkien noodles

Conventional Method

• Heat the oil in a frying pan and add together the beef mince and chopped onion.

• Saute until the mince has browned and the onion has softened (approx 5 minutes).

• Add together the garlic, ginger and curry pulverisation and cook until fragrant (approx i-two minutes).

• Add the carrots, cabbage, water, vegetable stock powder, oyster sauce and soy sauce and stir-fry for 2-3 minutes.

• Meanwhile, fix the noodles according to the packet instructions.

• Drain noodles and add together to the grub mein.

• Stir to combine and cook for a further 1 minute.

• Serve with actress soy sauce, sesame seeds or chopped peanuts.

Thermomix Method

• Place the garlic and brown onion into the TM basin and chop on Speed 6 for v seconds. Scrape down the sides of the bowl.

• Add together the carrot and chop past pressing Turbo 4-5 times (or until it'due south the chunkiness you lot desire).

• Add the minced ginger and the oil. Saute on Varoma, Opposite Speed 2 for 4 minutes.

• Add together the beefiness mince and cook on Varoma, Reverse Speed 2 for four minutes.

• Add the curry pulverisation, vegetable stock, oyster sauce, soy sauce and the cabbage to the bowl. Cook on 100 degrees, Reverse Speed 1 for 4 minutes (y'all'll need to apply the spatula to push the cabbage down).

• Meanwhile place the noodles into the ThermoServer and encompass with humid h2o (fourth dimension volition be specified on the parcel).

• Drain the noodles and add to the TM basin. Mix on Reverse Speed 2 for 1 minute (using the spatula to assistance mix everything together).

• Place into the ThermoServer and leave for 10-xv minutes to thicken.

• Serve with a piddling actress soy sauce, sesame seeds or chopped peanuts.

RECIPE NOTES & TIPS

Ingredients Info:

• minced garlic and ginger –you tin can mince your ain fresh garlic cloves and ginger or you can employ shop-bought jars of pre-minced (which is what I do!)
• chocolate-brown onion –medium sized and finely chopped
• beef mince –I generally use lean beefiness mince, withal you lot can use any beef mince you lot have available. Alternatively, yous can substitute the beef mince for chicken, pork or lamb mince. Alternatively you tin can use sliced chicken breasts instead.
• curry powder –I use Keens brand just any store-bought curry powder is fine. 2 tsp of curry powder (as per the recipe) will give you a very mild tasting chow mein (this is the amount I use when I cook this recipe for my family unit including my young son). If you want a stronger season, and so just add an actress teaspoon of curry pulverization.
• cabbage –use finely sliced white or dark-green cabbage for this recipe. It might seem like yous're adding a LOT of cabbage to the frying pan, simply it cooks down to most nothing! Even if you're non a fan of cabbage, brand sure you lot include it in this recipe… you tin can't taste it once cooked every bit information technology takes on the flavour of the sweet oyster and soy sauces.
• noodles –I more often than not use sparse hokkien noodles, simply you can also employ Singapore noodles, two minute instant noodles or even spaghetti broken into pieces
• liquid vegetable stock –use store-bought liquid vegetable stock or make your own using water and vegetable stock pulverisation
• oyster sauce –this tin can be bought from the Asian department of whatever amor supermarket
• soy sauce –yous can use lite or night soy sauce for this recipe

Actress Recipe Tips:

Thickening the sauce – if you'd similar to thicken your chow mein sauce even further, deliquesce 1 tbs of cornflour with ¼ loving cup of water and mix through during the last minute of cooking.

Serving suggestions –Serve grub mein with extra soy sauce, crushed peanuts and sesame seeds (optional).

Storing & freezing -Chow mein can exist stored in an closed container in the refrigerator for up to 2 days. Alternatively, it can be frozen for up to 3 months.

Calories: 500 kcal | Carbohydrates: 52 grand | Poly peptide: 22 yard | Fat: 23 g | Saturated Fat: 7 m | Cholesterol: 59 mg | Sodium: 955 mg | Potassium: 475 mg | Fiber: iv chiliad | Sugar: iv g | Vitamin A: 3470 IU | Vitamin C: 30.5 mg | Calcium: 65 mg | Iron: 2.4 mg

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Source: https://bakeplaysmile.com/noodle-beef-chow-mein/

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