What's By and large Included:

GRASS FED BEEF FROM THE RANCH


★ Eighth Beef (Keen first time sampler pack)
An Eighth Beef is a great way for showtime timers to try out our succulent grassfed beef.  It includes all the typical cuts you lot want to enjoy like steaks and roasts, and plenty of footing beef.  While the parcel weight is dissimilar for each animal, over the final number of years the average final packaged size of an eighth has been 40-sixty pounds of beefiness. The average hanging weight is 65 to xc pounds but once more, this varies animal to animal and the hanging weight tin vary, as much every bit 10 pounds either way.  AND an 1/viii fits in your regular kitchen refr./freezer with room to spare, and so you can try u.s. outwithout having to own a separate freezer.

  • Recommended for smaller families with 1-two adults, i child
  • Will take up to 75% of a standard-sized top freezer or a 25% small chest freezer
  • Each cut is individually wrapped, except some of the steaks which generally come up two per pack
  • Includes typically 2-3 New York steaks, 2-3 Rib Steaks, 2 Tenderloin/Filets, 2 Sirloin Steaks or two sirloin tip steaks, 2-three roasts, either arm, top, lesser, round and/or chuck, and 1 lb. packages of Flight B Bar Ranch Grassfed Ground Beef.  Please notation that the packages may vary slightly, as the butcher does everything they can to maximize the value for you, but if they do we add more of another cut to make up for it.
  • Encounter the "Beefiness Chart" page to run into more than desciptions of the cuts listed above.
  • 20-25% Steaks
  • 25-35% Roasts and misc. cuts like stew meat and short ribs
  • 40-50% Footing Beefiness, depending on the size of the animal
  • On average 1/8s are $450 to $550 for the beef price and with butcher fees they average between $550 and $650 full final price. Just again, fauna weights vary so it tin can be more or less than this.
  • There is a $100 deposit required to reserve an 1/viii beef
  • Pick up at ranch merely for 1/8 orders.
  • you will take some pick in terms of size of your i/eight depending on availability

★ Quarter Beefiness
The Quarter Beef includes a few more types of cuts than an 1/8 similar flank steak or brisket and stew meat and short ribs. Its a great value that gives you all the beefiness standards like steaks, roasts and our great burger only also gives yous some of the best kept secret cuts similar flank steaks, brisket and brusk ribs.  Look till you lot try the brusk ribs or beefiness shanks in the crock pot!  Awesome!  While the hanging weight is dissimilar for each beast, over the last number of years the hanging weights have been in the 120-180 pound range, with final packaged weights averaging around ninety – 100 pounds.

  • Recommended for families with ane-2 adults and a kid or two
  • Will take upward half of a small breast freezer or 25% of small upright freezer
  • Each cut is individually wrapped, except steaks which generally come 2 per pack
  • Includes New York steaks, Rib Steaks, Tenderloin/Filets, Sirloin Steaks, a diverseness of 2-3 lb. roasts, arm, top, bottom and/or chuck, flank steak and/or brisket, beef shanks, stew meat, brusk ribs and 1 lb. packages of Flying B Bar Ranch Grassfed Ground Beef
  • See our "Beef Chart" folio for pictures of the cuts listed above that are included in our "Standard Cut" for a Quarter beef
  • 25% Steaks
  • 35% Roasts and misc. cuts like stew meat and brusque ribs
  • 40% Basis Beef
  • Beef costs average $900 to $1050 typically with all in costs including butchers fee effectually $1100 to $1300.  This varies of form with the size of the creature, but you lot ever go what you pay for!
  • In that location is a $200 eolith required to reserve your 1/4 beef
  • Pick upward at ranch only for ane/4 orders.
  • At pickup you will have some choice on the size of the 1/4 select, depending on availability

★ One-half Beef
Half and whole beef customers at Flying B savour the best value and greatest power to customize their order, like how thick you want your steaks, what cuts you want, what roasts you lot desire or which you want ground into burger packages.  Nosotros will help walk y'all through the process of doing your cutting instructions, its easier than you retrieve!  If yous're thinking about a quarter beef, maybe go a friend to go in with you and get a half!  While the parcel weight is different for each fauna, over the terminal number of years the average final packaged weight of a half has been around 175 pounds of beefiness. The average hanging weight is 275 to 350 pounds merely again, this varies animal to animal.

  • Recommended for large families with 2 adults and hungry kids
  • Will take up to fifty% of a large upright freezer
  • Custom Cutting to your specifications.  We will help you with this!  Its easy with our help!
  • Beefiness prices for a half average $1900 but can exist more than with larger animals and with the butcher fees the boilerplate full price is betwixt $2000 and $2500.  This tin can vary of course with a larger or smaller than boilerplate animal.  We ask during your cutting didactics process if y'all have a preference for a size of animate being and do everything we can to provide that for you.
  • One-half beef orders require a $400 deposit to reserve your spot
  • Pick up at ranch only for 1/two beef orders
  • There is a small accuse for the bones and organ meat for half beef customers as that weight is not part of your hanging weight charge.  Only select them ala carte on your cut instructions to get the items you want.

★ Whole Beef
If beef is what's for dinner at your house then this is for y'all!  Many of our customers select a whole beef every twelvemonth, whether its all for them, like we do in our family, or they are splitting it with another family unit, the whole beefiness is your very best value.  Its our lowest price per pound package and it gives you complete control over what you desire in your beef bundle.  Like our half beef you lot go custom cut automatically included with your beef package.  And merely like with the half beef nosotros piece of work with yous hand in hand to help you make up one's mind what cuts y'all want and how you want them packaged.  While the weight varies by animal, over the last number of years the average final packaged weight of a whole has been around 400 pounds of beef. The boilerplate hanging weight has been around 600 pounds but again, this varies animal to animal and the hanging weight can vary as much as between 550 pounds to 800 hanging pounds. For wholes yous tin request a larger or smaller animal.

  • Twice what is in a one-half, of course. Recommended for large families with ii adults and hungry kids, one of whom is conspicuously bound for professional sports
  • Will take up nearly all of a big upright freezer (20 cu.ft.)
  • Custom Cut to your specifications
  • Whole beef costs average between $3600 and $4000 and with butchers fees the full cost averages $4300 to $4700
  • Whole beef orders require an $800 deposit to secure your society.
  • Option up at ranch only for Whole Beef orders
  • At that place is a minor charge for the bones and organ meat for whole beef customers equally that weight is not part of your hanging weight charge.  Simply select them ala carte on your cut instructions to become the items you want.

HOW MUCH FREEZER Space WILL YOU Need?

An Eighth Beef can fit in the superlative freezer of a normal refrigerator/freezer with room left over.  A quarter of beefiness needs virtually 4 cubic feet. We use 1 deep shelf, and both of the two bins at the bottom of the fridge, along with some of the storage on the door for a quarter. Nosotros accept typically more than half of the fridge space left. The rule of thumb is one cubic human foot of freezer infinite for every 35 – 40 pounds of packaged meat. A quarter of beefiness will hands fit into a 5 -7 cubic pes chest freezer.

  • A one-half beefiness needs most 8 cubic anxiety.
  • You lot should program for at least 16-17 cu.ft. freezer space for a whole beef.
  • This volition also vary a petty bit with the freezer design.
  • Needed freezer infinite varies with the pick of cuts and packaged weights also.