Beef and Vegetable Soup With Broccoli in a Crockpot

This post is sponsored past my friends at Dan-O'south Seasoning, simply all opinions expressed are my own.  Thanks for supporting the brands that support my family unit and me.

Hearty Vegetable Beefiness Soup is the perfect fall and winter comfort nutrient recipe! Made with perfectly seasoned beefiness and loaded with veggies, this soup will become a family favorite in no time.

I'thou sure that every family has its own version of vegetable soup. Whether it'southward made with or without beef, maybe with chicken or just veggies lonely, almost everyone I know has a fond retentiveness of homemade vegetable soup.

I'thousand no different, but recently I've made a few changes to the classic recipe I grew up loving. I cook my soup slow and low in the Crock Pot, and I add a seasoning blend that takes it to a whole new level.

A bowl of this hearty Vegetable Beef Soup, along with some crusty staff of life and maybe a fresh salad thrown in for good measure, might just be the ultimate comfort nutrient meal!

Ingredients To Make This Recipe

• Ground Chuck
• DAN-O'S Spicy All-Natural Seasoning
• Onion
• Potatoes
• Crushed Tomatoes – 28 ounce can
• Rotel Tomatoes And Chilies – 10 ounce can
• Frozen Mixed Vegetables
• DAN-O'S Original All-Natural Seasoning
• Beef Broth – 32 ounce box
• Water
• Salt

Equipment Demand

My favorite style to brand this recipe is in the irksome cooker. I use an 8 quart Crock Pot. You'll likewise demand a bandage atomic number 26 or heavy lesser skillet to cook the ground chuck in.

iii Means To Make Vegetable Beef Soup

You can brand this soup using 3-different cooking methods. Now, that's a cooking win for sure!

Crock Pot:

• Chocolate-brown the basis beef, add spicy seasoning, and then spoon it into a slow cooker.
• Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beef broth.
• Cook on low for 6-8 hours.

Stove Top:

• Dark-brown the ground beef with spicy seasoning in a Dutch oven.
• Add together in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beef broth.
• Stir everything together, bring up to a eddy, then reduce to low. Simmer the soup for thirty minutes.

Instant Pot:

• Set Instant Pot to sauté. Brown the ground beef with the spicy seasoning.
• Add in chopped onion, potatoes, frozen mixed vegetables, crushed tomatoes, tomatoes with chilies, seasoning and beef broth.
• Place the chapeau on the Instant Pot and set to pressure level-melt for eight minutes.
• Once the timer goes off, allow the pressure release naturally, about 20 minutes.

What Makes This Soup So Proficient?

There are 2 things that make this soup and so good. #1 is quality ingredients and #2 is the seasoning.

To bring out the best season in this simple recipe, I use a power-packed seasoning blend. Dan-O's all-natural seasoning is the perfect combination of herbs and spices. I utilize the spicy blend to melt the beef, and the original in the soup, which enhances the apprehensive ingredients in this recipe.

Just like my Air Fryer Sweet Potatoes and Dark-brown Sugar Bacon Wrapped Smokies, Dan-O'south is my get-to when I want to season my recipes right.

Substitutions

For this recipe, I use ground chuck, merely you tin besides utilise ground beefiness or even ground turkey. You can also add whatever frozen vegetable blend that your family likes.

How To Store Leftovers

Vegetable Beef Soup will keep for about 3-four days stored in an airtight container in the refrigerator.

This soup makes a great freezer meal. Place the soup in a freezer-rubber container or zip-top bag and freeze for up to 3 months.

More Wearisome Cooker Recipes You'll Love!

• Crock Pot Chicken Thighs
• Crock Pot Bourbon Meatballs
• Slow Cooker Shredded Mexican Beefiness
• Crock Pot Tater Soup

Last But Not Least…

I love hearing from you, so please leave a rating and a annotate if you don't mind. And don't forget to follow me on Instagram and tag me with a photograph.

• 1 1/2 – 2 pounds ground chuck
• ane tablespoon Dan-O'due south Spicy Seasoning
• 1 medium chopped onion
• 2 medium peeled and diced potatoes
• one 28 ounce can crushed tomatoes
• 1 10 can Rotel tomatoes with dark-green chilies
• 2 10 ounce packages of frozen vegetables
• 1 32 ounce box of beef broth
• 1 cup water
• three tablespoon Dan-O'due south Original Seasoning
• i teaspoon salt

• In a large cast-iron skillet, brown basis chuck. Add in Dan-O's Spicy Seasoning and stir. Add cooked meat to the dull cooker.

• Add together in crushed tomatoes, Rotel tomatoes and chilies, chopped onion and potatoes, frozen vegetables, Dan-O's Seasoning, beef stock, water, and salt. Stir.

• Melt on depression for 6-eight hours or on loftier for 5-6

• When ready to serve, stir soup and ladel into bowls and top with fresh parsley if desired.

Desire To Know More About Slow Cooking?

If yous are new to cooking with a Crock Pot or simply don't know where to starting time, I've got something to help. I've put together a helpful guide with tips and recipes to get you lot using a tiresome cooker similar a pro!

How To Become Started With Slow Cooking

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Source: https://www.asouthernsoul.com/crock-pot-vegetable-beef-soup/

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