How to Make Cooked Steak Tender Again
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04/15/2009
Since this is the first fourth dimension I accept made this recipe, I followed the directions exactly. That was a mistake. I'yard sure the cooking time is off. * hours on loftier for a three lb piece of meat produced a stringy mess. Parts of it had to be discarded considering they were incommunicable to chew. Maybe this would work on depression for eight hours.
12/23/2009
After i fabricated this, i decided that Flank Steak is ane matter that DEFINATLY should NOT exist made in a deadening cooker. I think you're better off simply marinading for a couple hours then making it in the oven or on the grill.
09/04/2012
This turned out keen! I would add more onions and carrots next fourth dimension. The cook time is off. I cooked about 2.7 lbs of flank steak in the crock pot for about v hours on low. It was tender considering the type of meat, and cooked to perfection. DEFINITELY exercise not cook on high for 8 hours! I was at home and was able to proceed an eye on information technology. The taste was perfect. This was my first fourth dimension cooking flank steak and would probably just buy chuck roast next time because it is more than of a tender cut and is cheaper from what I can tell. Not sure of the benefit of flank over chuck. Taste wise, not overpowering, but throw in some extra veggies.
09/17/2012
Made information technology completely according to the recipe...EXCEPT on Low, non high..... information technology was PERFECT. Juicy, cut with a spoon, better than a Pot Roast..PERFECT!!!!! My kids gobbled it downwards, my hubby raved, my foodie sister freaked!!! This will go in the all-star recipe file!!! (I did cut the steak up into 4 ounce pieces, and stirred everything upward every 2 hours or so)
09/25/2012
I'm only giving this recipe *3* stars. Would like you to know, though, the meat was absolutely melt in your mouth tender. The carrot, though, tasted nasty, fifty-fifty my husband mentipned how bad information technology was. I would recommend leaving out carrot (melt on stove instead), then if y'all choose to add to dish when all done cooking, practice so. Sad for not so practiced review.
01/15/2013
This recipe was delicious and steak tender. The time is very wrong. I cooked on low for 4 hours. I besides rubbed the steak with steak seasoning instead of simply table salt and proper.
ten/23/2013
I cooked this in my dutch oven, and my oven runs a niggling hot, and then I used 1 cup of liquids instead. I used the crock pot to dutch oven conversion to come up with 2 hours at 325 instead of 8 hours on low (yous tin can look this up on the internet). My hubby loved information technology, and it was not as well dry. I did use vegetable goop instead of water. It was very similar to a pot roast. I'll be trying these ingredients out with a pot roast side by side to run into how different the meats taste. And aye, it makes it stringy.
09/27/2015
I used more water than the recipe called for and substituted some of the water with chicken goop considering I had to leave it cooking for 10 hours while I was at work and would not accept an opportunity to turn the steak. For this reason, I also cooked it on low. It was fantastic! My hubby loved it. I served it with Mashed potatoes and green beans.
12/30/2012
This was to much meat falling off the bone. My offset fourth dimension cooking in a crock pot! I'll add vegetable later on next time.
09/02/2015
I read the reviews and decided to cook it on low instead of high. It only took it five hours to cook on low. Information technology was very bland, so the adjacent fourth dimension I cooked it, I rubbed it down with Erstwhile Bay seasoning from Penzy'southward, added garlic, salt, pepper, onion pulverization, and two bay leaves. I also added more carrots and onions. It turned out perfect this way! I call back cooking it on low is what really makes the divergence. The only reason I'yard giving this iii stars is because of the cooking time and it was just too bland to me when I first cooked it.
x/12/2014
I remember a flank steak needs to be grilled/baked, I did not like the texture of this cut of meat in the crockpot.
04/08/2017
Many are saying to cook double the time. I'm not sure they read that recipe cooked for iv hours, and so Another 4 hours. 8 is enough, dont melt for 16 hours :) ***I institute 8 hours on low was perfect! I had never cooked this type of meat before. Lots of enquiry brought me to this recipe. I added some "home-fabricated" italian fashion spice, added 2 more carrots and served over rice. DeFreakinLicious! Give thanks you!
04/12/2018
I thought this came out perfectly, equally written. Some might prefer more than spicing but, for an incredibly easy and tasty recipe, this i is fantastic!
05/17/2020
Then delicious! Didnt have any vegetables and trying to melt up some meat i was givin! I have never cooked a flank steak earlier and this was delicious! I didnt have tyme then i used what was left of a Chicago steak seasoning i had and some powered garlic! Cooked the eight hours on high and it was perfect tender and juicy - not over cooked at all! Used the remaining liquid as an au gue or what always you call information technology over mashed potatoes!
08/04/2016
The only thing I changed on this recipe was that I added more water and so that the whole steak was covered. Everything else I followed and I loved how tender and delicious information technology came out!
06/12/2018
Added this recipe to Braciole and information technology tasted wonderful.
07/21/2018
It basically, boiled it, no flavor.... near went in garbage.
01/thirteen/2019
Came out ok but a bit weird. Long strands of meat.... I'm not anxious to brand over again. Perhaps this type of steak only isn't best in the ho-hum cooker!
Source: https://www.allrecipes.com/recipe/157154/crock-pot-or-slow-cooked-flank-steak/
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